Over time the land around them became populated by vineyards and those beautiful cherries were no longer as desirable. Originally the farm produced cherries which were grown for the cherry pie industry. In 1971 Caroline's grandfather purchased 75 acres in Yamhill, Oregon. This episode features Caroline Kristof of Kristof Farms. You can learn about them on this podcast episode. After the podcast we were privileged to experience a number of the new expressions. Today, Laird's remains true to their values while broadening their horizons by creating and expanding their product line. During his junior year of college he realized that working for Laird & Company was where he belonged. Each summer he came back and his grandfather gave him more responsibility. For Gerard the introduction to Laird's was summers spent working in the family business. This is the oldest distilled domestic brand. Laird's has been witness and a part of the the history of the United States since its inception. 1780 is the year that is used as the beginning of Laird & Company becoming a business. This episode provides us the opportunity to learn how Apple Jack is produced. This was how the apple jack and apple brandy business was launched. While grain wasn't plentiful, apples certainly were. He was a well experienced maker of scotch. In 1698 Samuel Laird came from Scotland and settled in the new world. This episode features Vincent Capitolo and Gerard Laird Dunn of Laird & Company. We had a wonderful time tasting two of their delicious expressions and learning more about their ciders that they produce.Ĥ3 Wagner Ln, Callicoon, NY 12723 - (845) 887-4056 - Facebook This is an intriguing story of architect turned cider craftsman. Stuart shares his journey of cider making. Cider began being produced shortly there after his arrival. Stuart joined the team in October of 2020. The land was perfect for an apple and pear orchard. That's how Doug and Susan Manning got started with Seminary Hill Cidery. There was a strong desire to start an agricultural project. This episode features Stuart Madany of Seminary Hill Cidery.ĭoug Doetsch grew up in the Western Catskills. pick up a bottle today and experience Barrow's Intense Ginger Liqueur for yourself.Ĩ6 34th St Brooklyn, NY 11232 - (917) 597-1084 - Facebook What exists today is a delicious liqueur that is versatile and simply amazing. Each time he made it he added more ginger and less lemon. Once ginger was added it became clear that he was on to something special. With each experimental batch he refined the recipe.
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A chef friend gave him some tips and tricks on how to make the lemon cello the correct way. Josh was disappointed by what he drank when he returned to the United States. His inspiration was lemon cello that he enjoyed during his visit to Italy. Josh started making the ginger liqueur in his kitchen for his friends ten years before it became a product that he sold.
This episode features Josh Morton of Barrow's Intense Ginger. This is certainly a destination that must be on your bucket list.Ĩ00 Adios Drive, Washington, PA - 7- Facebook This episode provides a glimpse into the excitement of opening day, the experiences leading up to it and some never told stories about the beginning of the distillery. We got see the production space from the seating area overlooking the distillery itself.Įpisode 31 featured Jim and there you can learn about the history and the humble beginnings of Liberty Pole. A perfect balanced and well rounded compliment to the base whiskey being used. It's a comfortable space to sit, relax, sip and enjoy the sights, sounds and the conversations all around.
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The tasting room and bottle shop are full of history which is befitting to the distilled spirits that are being produced. This expansive structure provides so much room now to fill and age barrels. The crowned jewel is the largest rickhouse in all of Pennsylvania. It was an amazing experience to be part of the festivities and tour this state of the art distillery. Friends, family and new fans joined the celebration and filled their new campus to capacity.
On July 15th Liberty Pole Spirits entered a new chapter in the history of their whiskey distillery. This special episode features Jim, Ellen, Rob and Kevin Hough of Liberty Pole Spirits.
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